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We hope you got insight from reading it, now let’s go back to homemade sizzler biscuit brownie with ice cream recipe. You can cook homemade sizzler biscuit brownie with ice cream using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:
- Get 25 Bourbon biscuits -
- You need 80 gram Melted butter
- Provide 1/2 cup warm milk
- Get 5-6 tablespoons milkmaid
- Prepare 4 tablespoons icing sugar(can be exempted
- You need 2 tablespoons white choco chips(can be excluded and replaced with dried nuts)
- Prepare 1 tsp cocoa powder
- You need 1 tsp vanilla essence
- Use 5 scoops Vanilla Ice cream-
- Prepare As needed Hersheys Chocolate syrup-
Steps to make Homemade Sizzler Biscuit Brownie with ice cream:
- Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
- Bake in a preheated oven at 160 degree for 25 minutes.
- Allow brownies to cool and cut in square shapes.
- Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
- Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup
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