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Before you jump to Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to homemade bourbon biscuits fingermillet – eggless and vegan recipe. To cook homemade bourbon biscuits fingermillet – eggless and vegan you only need 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:

1. Use For biscuit dough :
2. Get 1 glass Fingermillet flour/Ragi flour
3. Get 1/2 glass Brown Sugar or White Sugar powder
4. You need 1/2 glass Vegetable ghee
5. You need 1 teaspoon Dark cocoa powder
6. You need For filling –
7. Get 1/2 glass Dry roasted coconut powder
8. Provide 3 - 4 tablespoons Chocolate syrup Dairy- free
9. You need 2 tablespoons Vegetable butter
10. You need 1/2 glass Sugar powder/Icing sugar
11. Take Few drops Water/ Soy milk

Steps to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:

1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
7. Let these cool before filling them. So keep them aside.
8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
10. Turn off the flame when the mixture gets thickened.
11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
12. Then, match up two biscuits at a time and sandwich together with the above filling.
13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
14. The healthy bourbon biscuits are ready to be served.

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