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Before you jump to Homemade Digestive Biscuits in Kadai and Microwave recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to homemade digestive biscuits in kadai and microwave recipe. You can cook homemade digestive biscuits in kadai and microwave using 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Homemade Digestive Biscuits in Kadai and Microwave:
- Take 250 gms Wheat flour
- Prepare 100 gms Powdered sugar
- Get 75 gms Chilled Butter
- Take 1/4 cup Chilled Milk
- Get 1 tsp Baking powder
- Provide 1/4 tsp Salt
Instructions to make Homemade Digestive Biscuits in Kadai and Microwave:
- In a Mixing Plate, sift all the dry ingredients and mix. Now add chilled butter to the mixture and rub it nicely in the flour so that it is mixed evenly. If your flour holds shape the butter is nicely mixed
- Now add the chilled milk little by little knead into a semi-soft dough. Refrigerate the dough for 10 minutes.
- After 10 minutes knead the dough and divide it into 2 equal parts. One for baking in Microwave and other for baking in Kadai.
- Make a smooth ball and start rolling the dough on a rolling board. Make sure to add enough amount of dry flour for dusting as the dough might stick while rolling.
- Roll a little thick and give a round shape by using any lid or cookie cutter. Now prick the holes using a toothpick.
- Grease a baking tray and dust some dry flour on all sides(Alternatively, you can also use butter paper). Place the biscuits on the tray.
- Heat a Kadai on high flame for 5 minutes and place a wire rack in it.
- Repeat steps 4 & 5 for the other part of the dough, place the biscuits on the other greased baking tray.
- Place the baking tray in the Kadai and cover. Bake for 15-20 minutes or until the edges are golden,
- Remove the biscuits from microwave and Kadai and let it cool for about an hour on a wire rack.
- Biscuits are ready to be served with tea/coffee.
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