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Turnip tomato curry(Gogdu ki sabji)
Turnip tomato curry(Gogdu ki sabji)

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We hope you got insight from reading it, now let’s go back to turnip tomato curry(gogdu ki sabji) recipe. You can cook turnip tomato curry(gogdu ki sabji) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Turnip tomato curry(Gogdu ki sabji):
  1. Provide turnip
  2. Prepare medium tomato
  3. Prepare ginger garlic paste
  4. Prepare Salt
  5. You need oil
  6. Take cumin seeds
  7. Take red chilli powder
  8. Take turmeric powder
  9. Take coriander powder
  10. Get garam masala
  11. Get Fresh coriander for garnish
Instructions to make Turnip tomato curry(Gogdu ki sabji):
  1. Wash and peel the skin of turnip and cut it into pieces.
  2. Heat oil in a cooker, add cumin seeds, when it sizzles.Add ginger-garlic paste and sauté for a few more minutes.
  3. Add chopped tomatoes and all the spice powders. Cook until tomatoes become mushy and cooked.
  4. Add turnip and mix well to coat the masala also add a cup of water and pressure cook for 2 whistles.
  5. Open the lid of the cooker and slightly mash few turnip pieces.Garnish with finely chopped coriander leaves and serve hot with rotis.

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