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Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to shalgam bhaji/turnip bhaji recipe. To make shalgam bhaji/turnip bhaji you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shalgam bhaji/Turnip bhaji:
- Take Shaljam chopped
- You need peas
- Get onion finely chopped
- Get tomato finely chopped
- Get garlic ginger paste
- Prepare oil
- Prepare sugar
- Prepare salt
- Use red chilli (kashmiri)
- Use coriander leaves
Steps to make Shalgam bhaji/Turnip bhaji:
- Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher.
- Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well.
- Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves.
- Ready to serve.
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