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Before you jump to Shalgam bhaji/Turnip bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
Start with exchanging the bulbs. Accomplish this for your house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to shalgam bhaji/turnip bhaji recipe. You can have shalgam bhaji/turnip bhaji using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Shalgam bhaji/Turnip bhaji:
- Take 1 kg Shaljam chopped
- Use 1/2 cup peas
- Get 2 onion finely chopped
- Get 3 tomato finely chopped
- Take 1 tsp garlic ginger paste
- Use 3 tsp oil
- Get 2 tsp sugar
- Prepare To taste salt
- You need as required red chilli (kashmiri)
- Get As needed coriander leaves
Instructions to make Shalgam bhaji/Turnip bhaji:
- Take a cooker boil chopped Shalgam with 2 whistles.Drain water. Mash with masher.
- Take a wok Heat oil add garlic ginger paste saute add pies onion till them brown add tomato from cover cook it. Add salt red chilli and sugar stir cook well.
- Mix well mashed Shaljam Cook it on low flame for 10 min.Switch off the flame mix coriander leaves.
- Ready to serve.
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