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Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Before you jump to Homemade Cottage Cheese Hot Biscuit (Scone) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade cottage cheese hot biscuit (scone) recipe. To cook homemade cottage cheese hot biscuit (scone) you only need 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Prepare Homemade Cottage Cheese
  3. Use 300 g Milk
  4. Use 1 Tbsp Vinegar
  5. Take Hot Biscuit
  6. Take 100 g Flour
  7. Use 3 g Baking Powder
  8. Get 15 g Sugar
  9. Prepare 35 g Butter (Salted)
  10. Provide 50 g Milk
  11. Provide 30 g or more (Homemade) Cottage Cheese
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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