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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to fruit cake recipe. To make fruit cake you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fruit cake:
  1. Use All-purpose flour
  2. You need Sugar
  3. Use Eggs
  4. Prepare Milk
  5. Get Baking powder
  6. Provide Butter
  7. Use Dry fruits handfull of ur choice
Steps to make Fruit cake:
  1. 🔉eggs, butter and milk should be at room temperature. - - First beat the butter with electric blender at medium speed until smooth and pale. - - Then Add sugar in butter and whisk for 2-3 minutes till smooth and fluffy.
  2. Add eggs one at a time and whisk at high speed until mixture gets airy. - - Now add vanilla essence and dry fruits and mix evenly. - - Sift the all-purpose flour and baking powder together (this step is essential).
  3. Add half flour in mixture and mix it with spatula or spoon then add another half flour and mix well but don’t over mix it. - - Grease your pan with butter and line up the pan with wax paper. - 8. Pour the mixture into the pan and bake it for 30 minutes at 180 C) poke the toothpick or knife into cake to check if it is done or not)
  4. 🔉preheat your oven 15 to 20  mins before baking. - - 🔉 You can add essence of your choice e.g lemon, orange etc

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