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Before you jump to Homemade digestive biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to homemade digestive biscuits recipe. To cook homemade digestive biscuits you only need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Homemade digestive biscuits:
- Provide 500 g Atta baking flour
- Prepare 50 g cocoa powder
- You need 7.5 g ginger powder
- You need 5 g baking powder
- Prepare 2.5 g salt
- You need 100 g icing sugar
- Prepare 300 gms margarine
- Use 100 ml milk
Steps to make Homemade digestive biscuits:
- Mix all the dry ingredients together
- Add margarine
- Mix it all till everything is mixed up
- Add milk
- Mix with hands to make dough
- Pre heat oven to 180 degrees
- Untill your dough is all nice
- Now roll it out and flatten with a rolling pin then use a round cutter or glass to cut into biscuit shape
- Use a toothpick to poke some holes
- Grease baking tray and place the biscuits
- Bake for 20mins till they turn Brown
- Enjoy
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