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Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Begin with changing the bulbs. Do this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to braised kale & turnip greens recipe. To make braised kale & turnip greens you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Braised Kale & Turnip Greens:
- Take 1 packages kale and turnip greens
- Use 1 bell pepper; medium dice
- Get 1 yellow onion
- Prepare 3 tbsp honey mustard
- You need 2 tbsp white vinegar
- Take 2 cup vegetable stock
- Provide 2 tbsp vegetable oil
- Use 1 salt and pepper
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
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