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Before you jump to Homemade Ginger Digestive biscuits with tea masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Let’s begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to homemade ginger digestive biscuits with tea masala recipe. You can have homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Homemade Ginger Digestive biscuits with tea masala:
- Take 5009 atta mark 1 wheatflour
- Prepare 140 g icing sugar
- Use 90 g brown sugar
- Use 1 \2 tsp ginger powder
- Take 1 \2 tsp salt
- Provide 1 tbps baking powder
- You need 300 g margarine
- Prepare 85 ml milk
- Use For tea
- Take 500 ml milk
- Prepare 1 tsp tea masala
- Provide Sugar
- Get 4 cups water
- Get For the chocolate dipped digestive
- You need 80 g chocolate
Steps to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
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