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The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. To cook ginger digestive biscuits - homemade #dgbchallengebybelinda# you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- Get 500 g atta whole wheat flour
- Use 300 g margarine
- Get 200 g brown sugar
- Provide 1 tablespoonful baking powder
- You need 2 tablespoonful ginger powder
- Use 85 mls milk
Instructions to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
- In a bowl, put flour mixture, add margarine and mix to make crumbs.
- Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
- Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
- Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.
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