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Before you jump to Carrot cauliflower turnip ka mitha pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Why don’t we begin with something quite simple, changing the light bulbs. Complete this for the entire house, not merely the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to carrot cauliflower turnip ka mitha pickle recipe. You can have carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Provide carrot
- Use full gobi(cauliflower)
- Provide turnip
- Get Gud(jaggery)
- You need Ginger garlic paste
- Take Salt
- Use Red chilli powder
- You need Turmric powder
- You need Garam masala
- Use Oil
Instructions to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
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