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Homemade Digestive ginger biscuits
Homemade Digestive ginger biscuits

Before you jump to Homemade Digestive ginger biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.

Drink water, not other drinks. Soda and coffee, when used in small amounts, aren’t that bad. Getting most of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Productive weight loss efforts often depend exclusively on water ingestion.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to homemade digestive ginger biscuits recipe. You can cook homemade digestive ginger biscuits using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Homemade Digestive ginger biscuits:
  1. Prepare 500 g Atta flour
  2. Take 140 g icing sugar or 90g brown sugar and 40g icing sugar
  3. Take 1 Tablespoon baking powder(levelled)
  4. Get 300 g margarine/butter
  5. Prepare 1/2 Teaspoon salt
  6. Provide 1/2-1 Teaspoon Ginger(optional)
  7. Provide 85 ml milk
Instructions to make Homemade Digestive ginger biscuits:
  1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar
  2. Preheat oven to 180 degrees and line your baking sheet with parachment paper
  3. Add the butter/Margarine.
  4. Combine together to form crumbs.
  5. Make a well and add milk
  6. Knead
  7. Transfer to a surface and continue kneading.
  8. When its nicely done.
  9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN.
  10. Arrange on your baking sheet.
  11. Using a toothpick or skewer make holes on the cookie dough
  12. Bake for 15mins or until it browns
  13. Enjoy with a glass of milk or cup of tea.

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