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Before you jump to Hokkori Cafe Turnip Potage Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to hokkori cafe turnip potage soup recipe. To make hokkori cafe turnip potage soup you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Hokkori Cafe Turnip Potage Soup:
- Prepare Turnip
- Provide Onion
- Prepare Soup stock cube
- You need Water
- Provide Milk
- Use Butter
Steps to make Hokkori Cafe Turnip Potage Soup:
- Chop the turnips into suitable sizes. Mince the onion.
- Fry the turnip and onion in butter. When the turnip has softened, add water and soup stock, and simmer for 15 minutes.
- Put in a blender and blend until smooth.
- Return to the pan, add 100 ml of milk and simmer to finish.
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