Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Home made dark rye bread👌👌👌😋😋😋 recipe here. We also have wide variety of recipes to try.

Home made dark rye bread👌👌👌😋😋😋
Home made dark rye bread👌👌👌😋😋😋

Before you jump to Home made dark rye bread👌👌👌😋😋😋 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some tips to be as healthy as possible.

Be sensible when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cupboards with healthy foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that factor into getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to home made dark rye bread👌👌👌😋😋😋 recipe. To cook home made dark rye bread👌👌👌😋😋😋 you need 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Home made dark rye bread👌👌👌😋😋😋:
  1. Take For the pre-ferment 150g rye starter 280g cold water 100g rye flour
  2. Provide For the dough 350g white bread flour 100g wholemeal flour 50g rye flour 12g salt 10g caraway seeds 15g coriander seeds 60g molasses 40g dark cocoa powder 300g cold water
Steps to make Home made dark rye bread👌👌👌😋😋😋:
  1. Day 1 The pre-ferment (Yes I know. All great things take some time. especially bread) - You need a nice active starter culture full of yeast to make great bread. For that reason, we will mix 150g sourdough starter, 250g cold water, and 100g rye flour together. - Let it rest overnight or for at least 12 hours.
  2. The following day mix together the pre-ferment, 350g white bread flour, 50g rye flour, 100g wholemeal flour, 14g salt, 5g freshly ground caraway seeds, 12g whole coriander seeds, 60g molasses, 40g dark cocoa powder, and 300g room temperature water. - The mix will be wet. Do not add more flour. It's supposed to be a a wet dough. - Work the dough for about 5 minutes with your hands or a wooden spoon.
  3. At this point, just oil your hands, stretch and fold the dough as much as possible and then just cover it up. - Don't forget to draw a smiley face and put the time on it. Give it three hours rest to let it prove. - While the dough is doing its thing. Line some bread tins or moulds with parchment paper. - First oil the tins then parchment paper and then a bit of oil again
  4. Sprinkle each tin with a bit of semolina, coriander seeds and ground caraway. - When your dough has risen you don't smash all the air out like a hooligan. You just gently tap it down and with oiled hands divide the dough in two or make one big bread if your bread tins allow it. Gently even out the top and sprinkle with some more coriander and ground caraway seeds.
  5. Next, we will let the dough rise again lightly covered with plastic wrap. Oil the wrap a bit to make sure it does not stick to the bread. Just in case. Let the Borodinky bread prove one more time till doubled in size about 1,5 hours. Turn your oven up to 220C(428F).
  6. When ready to bake, place a small metal bowl or tray with water in the bottom of the oven. This will create a bit of steam and the crust of the bread will be beautiful and crispy. It also allows for the bread to finish rising in the oven without the crust forming too quick.
  7. Bake at 220C(428F) for 20 minutes. Turn down the oven to 180C(356) and bake a further 10 minutes. When the ten minutes are done carefully remove from the moulds and bake bottom side up for another 5 minutes. to make sure it's cooked measure the internal temperature with a kitchen thermometer. It should read above 90C(194F) Remove from the oven and let cool on wire racks or kitchen cloth.Leave for few ours if you can😂and after enjoy🤗🤗🤗I love with cheese, honey and figs😋😋😋❤️❤️❤️

If you find this Home made dark rye bread👌👌👌😋😋😋 recipe valuable please share it to your friends or family, thank you and good luck.