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Tikka Shawarma and pitta bread homemade.
Tikka Shawarma and pitta bread homemade.

Before you jump to Tikka Shawarma and pitta bread homemade. recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

Why don’t we begin with something not that hard, changing the light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to tikka shawarma and pitta bread homemade. recipe. To make tikka shawarma and pitta bread homemade. you only need 20 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Tikka Shawarma and pitta bread homemade.:
  1. Get 3 cup full maida
  2. Get 2 tsp yeast
  3. Provide 4 tbsp Dahi
  4. Provide 1/2 tsp Salt
  5. Get 2 tbsp Sugar
  6. Use 4 tbsp Oil
  7. Take Milk as required to knead
  8. Take Chicken shawarma
  9. Prepare Chicken 300 gram boneless
  10. Prepare to taste Salt add
  11. Use 4 tbsp tikka masala
  12. You need 1/2 cup Dahi
  13. You need Lehsan adark1/2tsp paste
  14. Take Sauce white
  15. You need 2 cup Dahi
  16. You need 1 cup mayonnaise cream
  17. Provide pinch Salt
  18. Use Black paper1/2tsp
  19. You need Ketchup knorr
  20. Prepare Imli sauce if you desire
Steps to make Tikka Shawarma and pitta bread homemade.:
  1. First seive maida and add all ingredients in it to knead.a dough.
  2. Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.
  3. Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.
  4. Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.
  5. Cook until the meat tenders
  6. Cook until it's all water dries on low flame.
  7. Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.
  8. As shawarma bread is ready. Take punch and knead it and make balls.
  9. Roll it with roller pin not to thick or not to thin.
  10. Put on pan and cook on low flame so it rise and cook both sides turn by turn.
  11. Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.
  12. Add ketchup your choice and imli sauce as you want to make spicy.
  13. Fold it with butter paper and from down wards and serve to eat.

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