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Before you jump to Old-Fashioned Donuts Made With Pancake Mix recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to old-fashioned donuts made with pancake mix recipe. To cook old-fashioned donuts made with pancake mix you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Old-Fashioned Donuts Made With Pancake Mix:
- Take Pancake mix
- Use Butter
- Use Egg
- Get Sugar
- Provide Flour for dusting
Steps to make Old-Fashioned Donuts Made With Pancake Mix:
- Put the butter in a heatproof container, and microwave for 20 minutes (I have a 500 W microwave). Take it out and mix well with a whisk until the butter is smooth.
- Add the sugar to the butter, and mix well until it's no longer gritty and turns smooth and creamy. Break in the egg and mix well again. Use a whisk to do everything up to this point.
- Add the pancake mix. From this point on use a rice paddle or a wooden spatula to mix. Don't try to knead the dough with your spatula, but try to fold the flour into the liquid so that the flour absorbs the liquid, until the dough comes together. It's fine if it's still a bit floury here and there, so don't over-mix the dough.
- Put all the dough on your hand and press it hard 2 to 3 times to form a ball. Dust a cutting board, place the dough ball on it, and press it out with your hands to about a 1 cm thickness.
- Cut 3 donut shapes out of the dough to start with. Roll up the remaining dough, spread it out again and cut 2 more donuts out of it. Rip the remaining dough into 10 pieces and roll them into small balls (It's like playing with clay).
- Put some frying oil in a wok, and fry the donuts in low-medium hot oil in 2 batches. Use a frying net to turn the donuts over and you can avoid damaging the surface. Drain off the oil well and they're ready.
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