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Before you jump to Home made White Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to home made white bread recipe. You can cook home made white bread using 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Home made White Bread:
- You need 1/4 Cup Milk
- Get 1 1/2 Tablespoons Sugar
- Get 1 Teaspoon Salt
- Get 1 1/2 Tablespoons Butter
- You need 1 Cup water Warm
- You need 2 1/4 Teaspoons Yeast
- Prepare 3 Cups All purpose flour
Steps to make Home made White Bread:
- Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy. Stir till there are no lumps of yeast.
- Add melted butter, milk, sugar, and salt to the yeast liquid and stir it up.
- Add two cups of flour to the mix.Keep the rest of the flour aside.
- Stir the mixture and keep adding a 1/4 cup of flour timely till the mixture is not that sticky ans leaves the sides of the bowl.
- Take the dough off the bowl and knead it on a work surface. Knead well,till about 10 minutes.
- After kneading and beating up the dough for a good 10 minutes place it in a bowl.
- Put a cloth over the bowl and rest it for an hour.The dough will roughly double up in size.
- Take out the dough and roll it out in a rectangle shape, with one side being roughly the length of the bread pan and the other side being about a bread pan and a half long,roll it up. The roll should be roughly the same size as the bread pan.
- Tuck the ends of the roll underneath, with the under side being where the seam is.Place it in the bread pan.
- Cover that loaf up with the towel, put it back where it was before, and wait another hour.
- Put that loaf in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for 30 minutes.
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