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Old Fashioned Peanut Butter Icing For Cakes
Old Fashioned Peanut Butter Icing For Cakes

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Drink water, not other beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a horrendous idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend exclusively on water intake.

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We hope you got insight from reading it, now let’s go back to old fashioned peanut butter icing for cakes recipe. You can cook old fashioned peanut butter icing for cakes using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Get yellow cake mix
  2. Get unsalted butter
  3. Use milk
  4. Take powdered sugar
  5. Get (generous helping) creamy peanut butter
  6. Prepare vanilla
Steps to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Pre heat oven to 350°F.
  2. Bake cake according to box directions. Using a 9x13 baking dish.
  3. Heat butter and milk in heavy saucepan.
  4. Bring to a boil and stir constantly. Boil 2 minutes.
  5. Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat.
  6. It should start to turn glossy. Remove from heat and add vanilla.
  7. Pour quickly over hot cake. Spread evenly and let cool.
  8. After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start.

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