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Before you jump to Pea & Ham Soup & Home made Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pea & ham soup & home made bread recipe. To make pea & ham soup & home made bread you need 18 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Pea & Ham Soup & Home made Bread:
- Prepare Peas
- Take Tinned Ham
- Get Spinage
- Provide Potatos
- You need Leeks
- Prepare Celery
- Provide Cloves Garlic
- Take Curry powder
- You need Cumin Powder
- Provide Himalayan Salt
- Take Paprika
- You need Pepper
- Prepare For The Bread*
- Provide Salt
- You need 7 g Yeast
- You need Table spoon Oil
- Provide Water
- Use 500 g strong white or self raising flour
Steps to make Pea & Ham Soup & Home made Bread:
- Chop all veg and cook in boiling water, cream and milk for approx 45 min till soft
- Blend together and enjoy!!
- For the bread : mix the flour salt yeast and oil
- Add water and mix until you form a dough but be careful not to make too sticky
- Coat palms of hands in a bit of oil and lightly flour the dough and begin to need the dough for approx 10 mins
- Place dough in a bowl and cover with a cloth or cling film and leave to rise at room temperature for around half an hour or until it has doubled in size
- Need the dough again for 5 min to get excess air out and leave to rise again for half hour and after 15mins heat oven up at 190°
- Lightly coat with oil and place in bread tin or cut on to small baggette sized shapes or place on baking tray in a cob shape and cut 1cm slits at top of dough
- Sprinkle cheese on top
- Put water in a tray at bottom of oven to make steam
- Cook for approx 20 mins
- Enjoy warm delicious homemade bread 😊
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