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Old Fashioned Apple Crumb Pie
Old Fashioned Apple Crumb Pie

Before you jump to Old Fashioned Apple Crumb Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to old fashioned apple crumb pie recipe. You can cook old fashioned apple crumb pie using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Old Fashioned Apple Crumb Pie:
  1. Take 2/3 cup sugar
  2. Get 2 tbsp flour
  3. Take 1/4 tsp ground cinnamon
  4. Prepare 1/4 tsp ground nutmeg
  5. Provide 4 cup peeled, cored and sliced apples
  6. You need 1 Pie Crust
  7. Take 1/2 cup flour
  8. Provide 1/4 cup butter
  9. Get 1/4 cup firmly packed Brown sugar
Instructions to make Old Fashioned Apple Crumb Pie:
  1. Preheat oven and baking sheet to 400°F
  2. In large bowl combine sugar, flour, cinnamon and nutmeg. Mix well
  3. Add Apple slices and mix until slices are evenly coated, spoon into pie Shell
  4. For crumb topping combine flour, butter and brown sugar and mix until crumbly.
  5. Sprinkle topping over apples.
  6. Place pie on the baking sheet and bake at 400°F for 40 minutes
  7. Allow pie to cool for 1 hour before serving

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