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Before you jump to Old Fashioned Bread Custard pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to old fashioned bread custard pudding recipe. To cook old fashioned bread custard pudding you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Bread Custard pudding:
- Prepare milk
- You need Custard powder
- Use cardamom powder
- Get Sugar as per taste
- Use bread slices
- Provide mix fruit jam
- Use kiwi Chopped in slices
- Use For garnishing Sprinklers
Steps to make Old Fashioned Bread Custard pudding:
- First boil milk in heavy bottomed pan. Now mix custard powder in 2 tablespooncold milk with no lumps. Add this milk in boiling milk and give it a nice stir. Simmer for 2 minutes. Add sugar and switch off the flame. Keep aside to cool completely.
- Now cut bread slices as per desired shape and apply jam on it. Add half jam coating slices in custard and mix softly. Keep ready all rest things to assemble.
- Now pour custard milk in a bowl and garnish with kiwi, sprinklers and jam coated bread. It can be served warm too or Chill for 3-4 hours. Yummy pudding is ready to serve.
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