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Nana's Old Fashioned Whoopie Pies
Nana's Old Fashioned Whoopie Pies

Before you jump to Nana's Old Fashioned Whoopie Pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to nana's old fashioned whoopie pies recipe. To make nana's old fashioned whoopie pies you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Nana's Old Fashioned Whoopie Pies:
  1. Get cookies
  2. Get 6 tbsp shortening
  3. You need 1 cup granulated sugar
  4. Prepare 2 cup all-purpose flour
  5. Prepare 1 1/2 tsp baking powder
  6. Provide 1/2 tsp baking soda
  7. Use 1/2 tsp salt
  8. You need 1/4 tsp ground ginger
  9. Use 6 tbsp cocoa powder
  10. Get 1 cup milk
  11. You need 1 large egg
  12. Get 1 tsp vanilla
  13. Get filling
  14. Provide 3/4 cup shortening
  15. You need 3/4 cup powdered sugar
  16. Prepare 6 tbsp marshmallow fluff
Instructions to make Nana's Old Fashioned Whoopie Pies:
  1. Preheat over to 375°F. Grease 2 cookie sheets. Set aside.
  2. Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick.
  3. Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch.
  4. When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well.
  5. While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly).
  6. When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up.
  7. Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol).
  8. Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well.

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