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Before you jump to Old-Fashioned Chocolate Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to old-fashioned chocolate pie recipe. To cook old-fashioned chocolate pie you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Old-Fashioned Chocolate Pie:
- Provide 1 1/4 cup Sugar
- Take 1/2 cup Flour
- Provide 1/4 cup Cocoa powder
- Get 2 Eggs
- Take 2 cup Milk
- Get 1/4 cup Butter
- Take 1 tsp Vanilla extract
- Prepare 1 9" inch baked, homemade or store bought Pie Shell
Instructions to make Old-Fashioned Chocolate Pie:
- Bake the pie crust until golden brown.
- In a medium sauce pan, combine all dry ingredients and set aside.
- Whisk together the milk and eggs. Combine with the dry ingredients, add melted butter. Mix well.
- Cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat; stir in the vanilla and mix well. Pour or spoon into the pie shell. Cool and serve. (Meringue top is optional)
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