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Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding

Before you jump to Old-Fashioned Rice Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to old-fashioned rice pudding recipe. You can have old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Old-Fashioned Rice Pudding:
  1. Take half and half
  2. Use uncooked long grain rice
  3. Take sugar
  4. Prepare salt
  5. You need vanilla extract
  6. Get ground cinnamon for garnish
Instructions to make Old-Fashioned Rice Pudding:
  1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
  2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

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