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Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Before you jump to Old-fashioned Cucumbers & Onions in Vinegar "Dressing" recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to old-fashioned cucumbers & onions in vinegar "dressing" recipe. You can cook old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Get Cucumbers
  2. Use Vidalia onion (or other sweet variety)
  3. Use Equal parts vinegar and water
  4. You need Sugar
  5. Prepare Salt
Instructions to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
  2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
  3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
  4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

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