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Dry fruit cake
Dry fruit cake

Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to dry fruit cake recipe. You can have dry fruit cake using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Dry fruit cake:
  1. Take 11/2 cup all purpose flour
  2. You need 1 tsp baking soda
  3. You need 1 tsp baking powder
  4. You need Pinch salt
  5. Prepare 2 drops vanilla extract
  6. Take 1 cup milk
  7. Prepare 1 cup oil
  8. Get 11/4 cup sugar
  9. You need 1 tsp vinegar
  10. You need 1/2 cup mixed dry fruit (almond,tutti fruti,pumpkin seeds)
Steps to make Dry fruit cake:
  1. Take all the dry ingredients in pan.sift together.like all-purpose flour,b.s,salt,b.p,
  2. Now take all the wet ingredients like milk,oil, vinegar,and sugar in another bowl.keep whistling till it's become frothy.
  3. Preheat oven at 160'c.grease the pan with oil and flour.
  4. Now mix both the dry and wet mixture.mix it.make sure there should be no lumps.pour in prepared tin.sprinkle mixed dry nuts on top.bake for 35 to 40 till it's done.

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