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Before you jump to My simple home made bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living just isn’t that difficult. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to my simple home made bread recipe. To cook my simple home made bread you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook My simple home made bread:
- Prepare 6 cups flour
- Prepare 2 cups water
- Prepare 2 tbsp dry yeasts
- Prepare 1/4 cup sugar
- Take 2 tbsp oil
Steps to make My simple home made bread:
- Add yeast and sugar to Luke warm water and set aside for 3 min
- Add the yeast mixture, oil,2 cups flour and mix well.
- Dust the work surface with flour & transfer the dough, kneed the dough well. While kneeding the dough gradually add the remaining flour to thicken the dough. And allow it to rest for 20min until it doubled it initial size.
- Cut the dough into 4 pieces, roll out and fold it to the shape of the baking pan allowing space for it to rise. Allow it to rise for 5min.finally bake it for 15-20min.
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