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Before you jump to Old Fashioned Carrot Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to old fashioned carrot cake recipe. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Carrot Cake:
- Get vegetable oil
- You need sugar
- Take eggs
- You need all-purpose flour
- Provide baking soda
- Provide of salt
- You need grated carrots
- Prepare ground cinnamon
- Provide vanilla extract
- You need icing
- Get butter (room temperature)
- Use 8 oz blocks of cream cheese (room temperature)
- You need to 4 cups powdered sugar
Instructions to make Old Fashioned Carrot Cake:
- Preheat oven to 350°
- Beat oil and sugar, then add eggs. Beat until mixed.
- Add the rest of the cake ingredients in the order given and beat for 1 minute.
- Pour cake batter into two greased 9 inch round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.
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