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Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to home made bread recipe. You can cook home made bread using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Home made bread:
- Get 3 cups all purpose flour
- Prepare 1 cup warm water
- You need 3/4 tbl sp dry yeast
- Get 21/2 tbl sp sugar
- Use 1/4 tea sp salt
- Use 11/2 tbl sp oil
Steps to make Home made bread:
- Mix water,sugar and yeast in a bowl stir and let it rest for 10min
- Add salt,oil and flour make a dough. - Knead it for about 8 to ten min until its soft and not sticky
- Put it back in the bowl and cover with a dump towel in am room temperature for about 1 to 2hrs or until its double in size
- Knock it down and knead a bit more - You can weigh 500g shape it in a bread shape,place it in baking tin let it rise for 20 to 30min preheat your oven and bake for 25 min - ie. Baking time is determined by the size of bread
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