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Home made bread
Home made bread

Before you jump to Home made bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to home made bread recipe. To make home made bread you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Home made bread:
  1. Use 6 cups flour
  2. Use 4 tbs margerine
  3. Get 2 cups warm water
  4. Get 1/2 cup sugar or as desired
  5. You need 4 tsp yeast
  6. Take Pinch salt
Instructions to make Home made bread:
  1. Add the sugar and yeast into the warm water,stir well an let it sit for 5-7 mins
  2. Pour your yeast mixture into the mixing bowl,add in one cup of flour at a time,stir each cup until its well blended and add the next cup
  3. Sprinkle some extra flour in a flat surface and put the dough unto it,sprinkle another flour on top of the dough and knead. Spray a bowl with oil and put the dough,cover it and allow it to sit for 40-50 mins untill it double in size
  4. After it raised,sprinkle flour unto a flat surface,put the dough and divide it into 2 or as desired,roll it,buttered the loaf pans,put the dough in it and allow it to raise again for 20 more minutes
  5. Bake for 40 mins.But after 20-25 mins,turn the bread loaf in order to bake evenly and it to cool in a rake

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