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Thanksgiving Dressing (Southern Country Style) 😋
Thanksgiving Dressing (Southern Country Style) 😋

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We hope you got insight from reading it, now let’s go back to thanksgiving dressing (southern country style) 😋 recipe. You can cook thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Thanksgiving Dressing (Southern Country Style) 😋:
  1. Take 12 inch skillet homemade cornbread
  2. Provide 10-12 homemade biscuits
  3. Provide 1 whole chicken boiled and chopped, reserve broth
  4. Get 6-8 boiled eggs chopped
  5. Get 5-6 stalks celery sliced
  6. You need 1 large sweet onion minced
  7. Provide 1 red bell pepper diced
  8. Provide 10 green onions chopped
  9. Take 6 large cloves of garlic minced
  10. Provide 1 stick butter
  11. Take 6-8 medium dill pickles petite diced or dill pickle relish
  12. Provide 1 Tbsp granulated white sugar
  13. You need 12 oz can evaporated milk
  14. Get 3 1/2 cups chicken broth
  15. Provide 1 cup pickle juice
  16. You need 1/2 oz rubbed sage
  17. Take 1 Tbsp and 1 tsp ground thyme
  18. Provide 1 Tbsp ground poultry seasoning
  19. Take 6 Tbsp Slap ya Mama cajun seasoning
  20. Provide 5 heaping wooden spoonfuls of Hellman's mayonnaise
  21. Get Big foil pan
  22. Prepare Cooking spray
Instructions to make Thanksgiving Dressing (Southern Country Style) 😋:
  1. Make the cornbread the day before
  2. Make the biscuits the day before
  3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
  4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
  5. Mix the sugar with the diced dill pickles and set aside
  6. Sauté the sweet onion, celery, and green onions in butter
  7. Crumble the biscuits and cornbread in a large mixing bowl
  8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
  9. Grease your pan with cooking spray and spread mixture evenly into pan
  10. Bake at 350 for an hour or more depending on your oven
  11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
  12. The finished product Made it again for Thanksgiving 2018 😄😋

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