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Before you jump to Citrus spice Smoked turkey recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to citrus spice smoked turkey recipe. To cook citrus spice smoked turkey you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Citrus spice Smoked turkey:
- Get 1st part of brine
- Get Apple juice
- You need Orange juice
- You need Cloves
- Get Nutmeg
- Take Siracha Sauce
- Take 2nd Part of brine
- Use Water
- Take Kosher salt
- Get Brown sugar
- Use The rest
- Provide 10-12 lb. Turkey skinned and gutted.
- Prepare Apple wood smoke chips
- You need Mesquite smoke chips
Instructions to make Citrus spice Smoked turkey:
- Combine first part of brine in pot and simmer for 20 MIN.
- Boil 2nd part of brine untill disolved
- Combine both parts of brine and let cool.
- After cooled, submerge whole turkey and refrigerate for 24 HRS.
- Remove from brine and pat dry with paper towels.
- Smoke @ 250-275 degrees F., untill 180°F. or juices run clear.
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