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Before you jump to Piping Hot Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to piping hot udon noodle hot pot recipe. To make piping hot udon noodle hot pot you need 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
- Prepare 3 servings Cooked udon noodles
- Prepare 3 Shrimp tempura (store-bought)
- Get 9 slice Kamaboko
- Use 3 Dried shiitake mushroom
- You need 3 slice Datemaki tamago
- You need 2 bunches Spinach
- Use 1 Japanese leek
- You need 3 pieces Cooked bamboo shoots in brine
- Provide 6 Fu
- Get 3 Eggs
- Take 1500 ml Water
- You need 150 ml Soy sauce
- Use 75 grams Sugar
- Use 4 tbsp Mirin
- You need 3 tbsp Sake
- Get 3 tbsp Bonito-based dashi stock granules
- Use 1 1/2 tbsp Kombu-based dashi stock granules
- Use 1 tbsp ★Soy sauce
- Provide 2 tbsp ★Sugar
- You need 1 ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
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