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Before you jump to Old fashioned Chili Bombs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to old fashioned chili bombs recipe. To make old fashioned chili bombs you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Old fashioned Chili Bombs:
- Take your fav bread
- You need Hormel Chili, or make your own
- Get hamburger meat
- Use an onion, chopped
- Use Grated Parmesan and Colby cheese
- Take garlic powder
- Provide salt
- Get cracked pepper
- Prepare olive oil
Steps to make Old fashioned Chili Bombs:
- Take 2 pieces of bread and make garlic toast. Evenly distributed the olive oil and garlic powder on the 2 pieces. Place in a preheated 400 degree oven for 7-10 min. Keep an eye on them.
- Make 2 hamburgers. In a bowl, add hamburger meat, half of the chopped onion, salt and pepper. Form 2 patties.
- In a skillet, cook up your hamburgers to your liking. Set aside to drain on paper towel.
- Heat up your chili. You'll want it very hot so it'll melt the cheese.
- Now put it together. Toast, then hamburger, a big scoop of chili on top. Then add your cheese and the rest of the fresh onion.
- This is one of my husband's favorite "we've drank too much" dinners. ;)
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