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We hope you got insight from reading it, now let’s go back to curry udon recipe. You can cook curry udon using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Curry Udon:
- Get 600 to 800 ml Leftover curry
- Get 600 ml Dashi stock
- You need 4 tbsp Mentsuyu
- Take 2 packs Frozen udon noodles
- Prepare 2 Boiled eggs
- You need 1/2 bunch Spinach
- Take 2 to 3 stalks Green onions (chopped)
- Use 1 Katakuriko slurry
Instructions to make Curry Udon:
- Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces.
- Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water.
- Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
- Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.
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