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Beef Udon Soup
Beef Udon Soup

Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to beef udon soup recipe. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Beef Udon Soup:
  1. Take 3 cup water
  2. Use 1/2 lb beef stew
  3. Get 1 tbsp sake
  4. Use 1 tbsp soy sauce
  5. You need 150 grams pre cooked udon noodles
  6. Take 50 grams shiitake or regular mushrooms
  7. Prepare 1/2 green onion
  8. Take 2 clove fresh ginger
Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

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