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Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Before you jump to Old Fashioned Maple Walnut Fudge recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to old fashioned maple walnut fudge recipe. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Old Fashioned Maple Walnut Fudge:
  1. Get light brown sugar (packed)
  2. Get sweet cream real butter not margarine
  3. Get + 2 tablespoons evaporated milk
  4. Prepare sifted powdered sugar
  5. Provide vanilla extract
  6. Use maple extract or pure maple syrup
  7. Use chopped toasted walnuts
Steps to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

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