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Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Before you jump to Old Fashioned Maple Walnut Fudge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to old fashioned maple walnut fudge recipe. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. You need 2 cups light brown sugar (packed)
  2. Take 1 cup (2 sticks) sweet cream real butter not margarine
  3. Prepare 1/2 cup + 2 tablespoons evaporated milk
  4. Take 2 cups sifted powdered sugar
  5. Prepare 1/4 teaspoon vanilla extract
  6. Prepare 3/4 teaspoon maple extract or pure maple syrup
  7. Prepare 1 cup chopped toasted walnuts
Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

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