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‘Oyako’ Udon
‘Oyako’ Udon

Before you jump to ‘Oyako’ Udon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to ‘oyako’ udon recipe. To cook ‘oyako’ udon you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make ‘Oyako’ Udon:
  1. Get 2 servings Udon Noodles *Frozen type recommended
  2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 teaspoon Vegetable Oil OR Sesame Oil
  4. Provide 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
  5. Get 2 Eggs *lightly whisked
  6. You need 2 Spring Onion *sliced, save some finely chopped green parts for topping
  7. Provide <Soup>
  8. Provide 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
  9. Take 2 tablespoons Sake (Rice Wine)
  10. You need 1 teaspoon grated Ginger
  11. You need 1/2 teaspoon Salt
  12. You need 2 tablespoons Soy Sauce
  13. Use 1 tablespoons Mirin
Instructions to make ‘Oyako’ Udon:
  1. Combine all the soup ingredients in a bowl.
  2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
  3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
  4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
  5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
  6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.

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