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Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

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Choose water over other products. Having a soda or cup of coffee every so often won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are a good deal of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to easy and so good! green onion and pork stir-fried udon noodles recipe. To cook easy and so good! green onion and pork stir-fried udon noodles you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. Provide 1 pack Cooked udon noodles
  2. Take 80 grams Pork (roast, belly, chopped or whatever you have)
  3. Get 2 stalks Green onions
  4. Get 1 tsp Sesame oil
  5. Provide 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
  6. Get 1 tsp Butter
Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
  1. Heat the sesame oil in a frying pan and stir-fry the pork.
  2. Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
  3. When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.

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