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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef udon soup recipe. To cook beef udon soup you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef Udon Soup:
- You need 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Provide 1 small piece Ginger *sliced into fine strips
- Provide 2 thick Spring Onions *thinly sliced diagonally
- Get 2 servings Udon Noodles *frozen type recommended
- Take Shichimi (Japanese Chilli Spice Mix)
- Provide Soup
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Take 2 tablespoons Sake (Rice Wine)
- You need 2 tablespoons Soy Sauce
- Use 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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