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Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles
Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Before you jump to Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to sweet and salty butter and soy sauce stir-fried udon noodles recipe. To cook sweet and salty butter and soy sauce stir-fried udon noodles you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. You need 1 pack Udon noodles
  2. Provide 50 grams Chicken thigh meat
  3. Use 1 tbsp each ★ Sake, mirin, and soy sauce
  4. Get 1/2 tbsp ★ Sugar
  5. Take 8 grams Butter
  6. You need 1 poached egg, shiso leaves, and shichimi spice or black pepper Toppings
Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:
  1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
  2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
  3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
  4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
  5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
  6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

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