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We hope you got insight from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. To make houtou udon noodle with pumpkin miso soup you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Get 130 g flour
- Take 60 ml water
- You need 1/4 teaspoon salt
- Prepare Houtou miso soup
- Provide Pumpkin
- You need carrot, radish, daikon radish, spring onion
- Prepare Shiitake mushroom, Aburaage, any vegetables you like
- You need 5 cm dried kelp
- Provide 50 g chicken
- Get 1-2 tablespoon miso
- Get To taste soy sauce
- Use 600 ml water
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
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