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Before you jump to Oats chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to oats chocolate chip cookies recipe. You can cook oats chocolate chip cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Oats chocolate chip cookies:
- Use 2 tablespoons melted butter
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 cup brown sugar
- Provide 3 tablespoons milk
- Prepare 1/2 teaspoon salt
- Get 1 1/2 cup oats flour
- Use 1/2 cup chocolate chips
Steps to make Oats chocolate chip cookies:
- Line a cookie sheet with parchment paper, set aside. - In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk
- Once the wet ingredients are combined add in the oats flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
- Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc. - Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
- Allow to set in the refrigerator for a minimum of 20 minutes.
- Enjoy!
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