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Beef and Udon Stir-fry
Beef and Udon Stir-fry

Before you jump to Beef and Udon Stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Changing light bulbs is as good a spot to start as any. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to beef and udon stir-fry recipe. To cook beef and udon stir-fry you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and Udon Stir-fry:
  1. Use 1 lb beef sirloin, cut into 1/4 inch strips
  2. You need 4 tbsp soy sauce
  3. Prepare 2 tbsp mirin
  4. Use 2 tbsp rice wine vinegar
  5. Get 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Use 1 package (about 7 oz) precooked udon noodles
  8. Use 3 cloves garlic, chopped
  9. Use 1 thumb-sized nub ginger, peeled and choped
  10. Provide 1 shallot chopped
  11. Provide 3 green onions, chopped
  12. Get 1/4 cup water chestnuts, chopped
  13. Provide 1 handful cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

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