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My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Before you jump to My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to my family's napa cabbage and pork stewed udon noodles recipe. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. You need 6 leaves Napa cabbage (Chinese cabbage)
  2. Take 1 Japanese leek
  3. Take 150 grams Pork (rib, thinly sliced, etc.)
  4. Prepare 1 Chikuwa
  5. Use 1 Aburaage
  6. Take 2 bunches Udon (boiled)
  7. Use 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. Prepare 40 ml ■Sake
  10. Use 1 tsp ■Dashi stock granules
  11. Get 1 tbsp ■Soy sauce
  12. Prepare 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

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