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We hope you got benefit from reading it, now let’s go back to spicy zhajiangmian-style udon noodles with lots of ground meat recipe. You can cook spicy zhajiangmian-style udon noodles with lots of ground meat using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- You need 2 packets Udon noodles
- Prepare 100 grams Ground meat
- Use 1/3 each Japanese leek, carrot
- Get 2 tbsp Miso
- Use 1 Sugar, ichimi spice, sesame seeds, ginger
- Take 1 cucumber and about 2 cm Cucumber, daikon radish
Instructions to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:
- Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
- When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
- Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.
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