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Before you jump to Easy Stir-Fried Udon Noodles with Lots of Cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy stir-fried udon noodles with lots of cabbage recipe. To make easy stir-fried udon noodles with lots of cabbage you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Take 2 hanks Udon noodles
- You need 100 grams Thinly sliced pork
- Use 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Provide 1/3 Cabbage
- Get 1/2 Onion
- Prepare 1/3 Carrot
- Get 3 tbsp ★ Sake
- Provide 1/3 tbsp ★ Dashi stock granules
- Provide 2 tbsp ★ Soy sauce
- Provide 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Provide 1 as much (to taste) Bonito flakes (if desired)
- Prepare 1 generous amount Black Pepper (if desired)
Instructions to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
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